Cutlery › Block › Individual Knife

Features:Superior high carbon stain free German steelRazor sharp long lasting ... Features:Superior high carbon stain free German steelRazor sharp long lasting taper ground edge1 Piece fully forgedNon slip comfortable santoprene handlesExcellent balanced bolstersNSF certifiedGenesis collectionProduct Type: Carving KnifePull Apart... more

The forged Premio boning knife, 5.5 in. allows you to cut with confidence. Fab... The forged Premio boning knife, 5.5 in. allows you to cut with confidence. Fabricated from high-quality German stainless steel, the fine-edge blade produces precision cuts. Perfect for separating meat from the bone, this slim, lightweight knife is easy... more

The Knife Block by Laguiole: Knife Presentation Box, 10-1/2 x 5-3/4 x 1-3/8, b... The Knife Block by Laguiole: Knife Presentation Box, 10-1/2 x 5-3/4 x 1-3/8, beech wood, Jean Dubost, Laguiole Box ( Laguiole - 5396S099 ) - The Laguiole 5396S099 knife presentation box is a stylish way to store and present Jean Dubost Laguiole knives.... more

Features:Ideally, the knife should be sharpened daily (for professional cooks)... Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more

Victorinox 10in Forged Chef Knife 7-7403-25G. Chefs the world over love the ve... Victorinox 10in Forged Chef Knife 7-7403-25G. Chefs the world over love the versatile power of the classic chef's knife and this Victorinox knife embodies everything kitchen professionals love about these popular blades. These classic knives are forged... more

The Henckels International Forged Premio 5 Hollow Edge Santoku Knife allows yo... The Henckels International Forged Premio 5 Hollow Edge Santoku Knife allows you to cut with confidence. Fabricated from high-quality German stainless steel the Santoku - Japanese for three virtues - excels at three cutting techniques. Expertly mince... more

100% PURE & NATURAL 350 VISCOSITY MINERAL OIL FAST AND FREE SHIPPING!!! SPECIA... 100% PURE & NATURAL 350 VISCOSITY MINERAL OIL FAST AND FREE SHIPPING!!! SPECIAL OFFERS AND DISCOUNTS FOR LOYAL CUSTOMERS 350V MINERAL OIL USP NATURAL REFINED PURE SHIPS IN A FOOD GRADE PLASTIC BOTTLES BPA FREE 24 oz size comes in two bottles 16 oz + 8... more

Enjoy High Performance With This Elegant Knife Line This sophisticated line fr... Enjoy High Performance With This Elegant Knife Line This sophisticated line from HENCKELS marries superior cutting with an elegant profile. Enjoy the best results while beautifying your kitchen. With a stylish curved triple-rivet handle featuring an... more

The Knife Block by EDLUND COMPANY LLC: Knife Rack with 12 Skirt, with pop-out ... The Knife Block by EDLUND COMPANY LLC: Knife Rack with 12 Skirt, with pop-out high impact, high temperature inserts, dishwasher safe, includes full length stainless steel back plate, holds 1 cleaver or 2 chef knives, 3 slicers, 4 paring knives and 1... more

The Knife Block by EDLUND COMPANY LLC: Knife Rack with Skirt, with pop-out hig... The Knife Block by EDLUND COMPANY LLC: Knife Rack with Skirt, with pop-out high impact and high temperature inserts, dishwasher safe, includes full length stainless steel back plate, holds 5 french knives, 1 cleaver, 4 smaller knives and 2 steels, NSF... more

Victorinox 8in Forged Chef Knife 7-7403-20G. That's because a good chef's knif... Victorinox 8in Forged Chef Knife 7-7403-20G. That's because a good chef's knife is meant to be indispensable and these Victorinox knives certainly fit that bill. Hot dropped ice-tempered and forged with high carbon stainless steel these chef's knives... more

15 Universal Slots: Our knife storage block can hold up to 13 knives, with 2 a... 15 Universal Slots: Our knife storage block can hold up to 13 knives, with 2 additional slots for storing scissors and a honing rod. more

Features:Extremely sharp stainless steel bladeHonoki wood handlePlease take sp... Features:Extremely sharp stainless steel bladeHonoki wood handlePlease take special care when using them (Keep away from children)Never wash Haiku knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki woodAlways... more

Features:Ideally, the knife should be sharpened daily (for professional cooks)... Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more

Features:Unique titanium coating to help prevent corrosionNon-toxic and hygien... Features:Unique titanium coating to help prevent corrosionNon-toxic and hygienicBlack polypropylene handleHand wash onlyKasumi Titanium collectionProduct Type: Santoku knifePull Apart Shears: Product Care: Hand Wash OnlyBlade Material: Stainless... more

Features:Ideally, the knife should be sharpened daily (for professional cooks)... Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more

Features:A metal ''pearl'' that clearly demarcates the end of the handle, for ... Features:A metal ''pearl'' that clearly demarcates the end of the handle, for better control when cuttingSeamless perfection and hygienic transition from blade to handleSpecial grinding method is used, so the knife stays sharp longer and is easier to... more

Features:Made of durable canvasStorage Type: Knife BagPrimary Material: Wood S... Features:Made of durable canvasStorage Type: Knife BagPrimary Material: Wood Species: Color: BlackKnife Block Features: Double Sided Magnet: Slots Included: NoTotal Number of Slots: Slot Types: Number of Knife Slots: Number of Sheaths: Country of... more

Features:Ideally, the knife should be sharpened daily (for professional cooks)... Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more

Features:Ideally, the knife should be sharpened daily (for professional cooks)... Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more